Project Description
Cooking with wine is a centuries-old practice in Italy, and is used to intensify, enhance, and accent the flavor and aroma of food. The alcohol evaporates in the process, leaving only the flavor of the wine. While an excellent wine is not necessary, a flavorful and enjoyable wine is.
Red Wine in Tetra Brik
Vinarello • 1 L • 12/case
White Wine in Tetra Brik
Vinarello • 1 L • 12/case
Vino Da Tavola
Divino Rosso
Pagano • 2 L • 6/case
Vino Da Tavola
Divino Bianco
Pagano • 2 L • 6/case
Brigantino Rosso
Boido • 2 L • 6/case
Brigantino Bianco
Boido • 2 L • 6/case
Marsala DOC
Intorcia • 1 L • 6/case