Project Description
Another preservation technique developed to store food for the winter, drying is perhaps the oldest and most commonly used form of preservation. Spices, herbs, capers, tomatoes, and saffron all give a twist to the dishes that they are introduced to and in many ways act as the signature for which the dish is known for.
Capers in Salt
Capperi al Sale
La Terra dei Sapori • 1 kg • 6/case
Dried Porcini Mushrooms
Funghi Porcini Secchi
Funghitalia • 250 g and 500 g • 1/case
Saffron Sachets
Zafferano in Bustina
Arco • 12 g • 100/case
Sun Dried Tomatoes
La Terra dei Sapori • 1 kg • 10/case
Pine Nuts
Ciavolino • 250 g • 1/case
Walnut Quarters
Gelfruit / Valier • 1 kg • 8/case