Herbs 2018-08-13T20:52:28+00:00

Project Description

Herbs can take a dish from good to great, and are a staple in every great chef’s repertoire. Used by the ancient Sumerians since at least 5000 BCE, they are used to season and enhance the flavor of food, and like wine, have a complex hierarchy or pairing with certain ingredients to bring out the best in them.


Basilico Foglioline

La Gustosa • 500 g • 20/case

Herbs of Provence

Erba Provenza Foglioline

La Gustosa • 500 g • 20/case

Oregano Sicilian

Origano Siciliano

La Gustosa • 250 g • 28/case


Rosemarino Spighette

La Gustosa • 500 g and 250 g • 30-20/case


Salvia Foglioline

La Gustosa • 500 g • 14/case