Project Description
Brine is another old method for preserving food consisting of just salt and water. Another natural way to store products the Italians inherit from the ancients.
Artichoke Quarters in Brine
Spicchi di Carciofo
Merysa • 2550 g • 6/case
Quartered Artichokes in Brine
Spicchi di Carciofo
Novi • 2600 g • 6/case
Mushrooms in Brine
Funghi Champignons
Merysa • 2550 g • 6/case
Chiodini Mushrooms in Brine
Funghi Chiodini
Sara • 2550 g • 6/case