Project Description
Used since 5000 BC as a food preservative and pickling agent, vinegar has been in use since time immemorial. Our white and red vinegar is made from wine while balsamic vinegar is made from grape must and concentrated to create its dark color and intense flavor.
Red Wine Vinegar
Aceto di Vino Rosso
Andrea Milano • 1 L • 12/case
White Wine Vinegar
Aceto di Vino Bianco
Andrea Milano • 1 L • 12/case
Red Balsamic Vinegar
Aceto Balsamico Rosso
Villa Vittoria • 5 L • 2/case
Red Balsamic Vinegar
Aceto Balsamico Rosso
Villa Vittoria • 1 L • 12/case
Red Balsamic Vinegar
Aceto Balsamico Rosso
Villa Vittoria • 500 mL • 12/case
White Balsamic Condiment
Condimento Balsamico
La Terra dei Sapori • 690 g • 6/case
Balsamic Cream Vinegar
Glaze
Villa Vittoria • 250 mL • 12/case