Wheat, Flour & Rice

The ancient Romans would give their legionaires one pound of flour a day as regular rations, believing that it gave them strength and endurance. Italians have inherited this tradition, producing some of the best breads, pastas and pizzas from this essential ingredient. Our flour comes from carefully selected grains and special milling processes, creating a flour that is high in protein content, making it ideal in particular for pizza and pasta production.