Beans and Legumes

Beans and Legumes 2018-11-12T16:14:20+00:00

Project Description

Among the most versatile and nutritious foods available, they are typically low in fat, full of minerals such as potassium and magnesium, and contain no cholesterol. Widely used in salads, soups and in pastas, beans and legumes have been part of the southern Italian diet for centuries.

Baked Beans

Merysa • 2550g • 6/case

Baked Beans

Merysa • 400g • 24/case

Chick Peas

Garbanzo Beans

Merysa • 2550g • 6/case

Chick Peas

Garbanzo Beans

Merysa • 400g • 24/case

Red Kidney Beans

Fagioli Rossi

Merysa • 2550g • 6/case

Red Kidney Beans

Fagioli Rossi

Merysa • 400g • 24/case

White Beans

Fagioli Cannellini

Merysa • 2550g • 6/case

White Beans

Fagioli Cannellini

Merysa • 400g • 24/case