Cheeses

Cheeses 2018-11-12T16:14:31+00:00

Project Description

Since it was first introduced to Italy, Italians have always been passionate about cheese. The Romans even had a special part of the kitchen set aside specifically for cheese-making, and many of the medieval monasteries were centers of cheese production. Sweet, sour, pungent, delicate — there are innumerable quality to this fine food, and here we would like to share some of what Italy has to offer.

Mozzarella Cheese (Duca Dei Poggi)

La Trinacria • 2 kg

Mozzarella Cheese (Preparato Alimentare Per Te)

Latte Puccio • 1 kg

Mozzarella Cheese (Pizza Dressing)

La Trinacria • 2 kg

Mozzarella Cheese (Pizzary)

Latte Puccio • 1 kg

Mozzarella Cheese (La Capacenze)

Latte Puccio • 2 kg

Mozzarella Cheese (Fila Formaggio Fuso Filante)

Latte Puccio • 2 kg

Mozzarella Cheese

Conaprole • 5 kg

Grated Parmesan Cheese

Torre Antica • 1 kg

Grated Parmesan Cheese

Real Formaggi • 1 kg

Parmesan Cheese

Real Formaggi / Gran Moravia • 1 kg

Granda Padano

Real Formaggi • 1 kg

Parmigiano Reggiano

Real Formaggi • 1 kg

Gorgonzola

Real Formaggi • 1.5 kg

Provolone

Real Formaggi • 1.5 kg

Brie

Cantorel • 1 kg

Cheddar Block

Real Formaggi • per kilo

Emmenthal Cheese

Bayernland • 2 kg

Feta Cheese DOP

Real Formaggi • 200 g

Fontal Cheese

Milcobel • 10 kg per wheel

Queso Manchego (Spanish Cheese)

Campomancha • 3 kg

Edamer

Bayernland • 2 kg

Mozzarella Fiordilatte

Bayernland • 100 g

Ciliegine Fiordilatte

Bayernland • 1000 g