Cooking Wines

Cooking Wines 2018-11-12T16:20:59+00:00

Project Description

Cooking with wine is a centuries-old practice in Italy, and is used to intensify, enhance, and accent the flavor and aroma of food. The alcohol evaporates in the process, leaving only the flavor of the wine. While an excellent wine is not necessary, a flavorful and enjoyable wine is.

Red Wine in Tetra Brik

Vinarello • 1 L • 12/case

White Wine in Tetra Brik

Vinarello • 1 L • 12/case

Vino Da Tavola

Divino Rosso

Pagano • 2 L • 6/case

Vino Da Tavola

Divino Bianco

Pagano • 2 L • 6/case

Brigantino Rosso

Boido • 2 L • 6/case

Brigantino Bianco

Boido • 2 L • 6/case

Marsala DOC

Intorcia • 1 L • 6/case